If you have ever wondered how quickly does one get food poisoning after eating, you are not alone. According to the Centers for Disease Control and Prevention (CDC), about 48,000 people get sick from food poisoning each year, and 3,000 people die from the illness. While it can be hard to tell if you’re suffering from food poisoning until you experience symptoms like diarrhea or nausea, you can get a stool sample and see a doctor if you aren’t feeling well.
Food poisoning symptoms may begin a few hours to a few days after the ingestion. However, symptoms can last for days or even weeks. In most cases, food poisoning is mild and will pass on its own with rest and lots of fluids. In severe cases, however, medical attention may be required. If you’re concerned about the symptoms, you should call 911. The most important thing to remember is to stay away from high-risk foods and drink lots of water to avoid dehydration.
Food poisoning symptoms usually start within 12 hours, though they can be as late as 10 days. In most cases, food contaminated with bacteria causes symptoms, known as ‘incubation period’. In recent years, Norovirus, one of the most common causes of food poisoning, has an incubation period of two to seven days. However, when it comes to food poisoning caused by toxins, natural poisons, or chemicals, symptoms can begin immediately.